Who We Are
Welcome to Winnowburrow Farm where we are proudly producing cut flowers, herbs, mushrooms, eggs, and beautiful, nutrient-dense heirloom produce in beautiful Western Wisconsin. By implementing sustainable, chemical-free and regenerative practices we hold ourselves to the highest standards of good land stewardship and are invested in not only preserving but restoring native habitats.
As we continue to embark on our journey in local cut flower and food production, we feel it is imperative to educate the greater community about the importance of regenerative farm practices, and about heirlooms and food biodiversity. Considering that 75-95% of global food biodiversity has been lost to GMO’s, monoculture and hybridization, our commitment to growing heirlooms is one of social responsibility.
By adapting rare and endangered food species to our local climate and growing conditions, we help to foster food safety for ourselves and our community, both local and global. And the bounty is such a joy to share!
We are thrilled to continue our journey as beginning farmers, and discover what we can offer the land, and what the land can offer us! We are immensely grateful for our family, friends, and clientele who support us both morally and financially in this grand adventure!
Please feel free to reach out to us with questions, suggestions, or to inquire about our cut flowers, chemical-free herbs and seasoning mixes, organic eggs and heritage breed poultry, and all-natural heirloom produce and heirloom garden seeds. We grow most standard culinary herbs, some medicinals, and many of your “garden variety” veggies such as Tomatoes, Potatoes, Beans, Corn, Carrots, Onions, Garlic, Salad Greens, Squash, Broccoli, Kale and much more. We are also in the beginning stages of shiitake mushroom cultivation and are working to offer nature-based gifts and decor for the holiday season.
Small family farms are not possible without the support of patrons invested in local food. Thank you!
Bonnie & Josh Warndahl